In the fall of 2011, we bought our first kettle corn equipment after deciding to get out of the roasted corn business. We had tried many different kettle corn products, but never found one to meet our standards. The following summer the quest began to make the very best kettle corn. We developed our secret formula for the best kettle corn after trying a variety of mushroom seed and different oils to produce the very best product. After we perfected the formula we upgraded to a larger kettle to produce more kettle corn and our customized look. In 2016 we expanded our business when we purchased our mobile unit so we can keep our customers happy.
