Rolling Smoke

We specialize in true Southern BBQ and smoked meats. Our journey began in 2015. Rolling Smoke was custom-designed and built in Texas with a New York attention to detail. The end result is a 33 foot long rolling state of the art kitchen with a built- in Ole Hickory smoker that can smoke up to 450 lbs of meat at a time. Every item is homemade with the finest ingredients and cooked to order. We strive everyday to make sure we live up to your expectations and continue to earn your glowing reviews. Our mission is simple. To produce the most traditional, exceptional and authentic Texas barbecue and share that effort with you.